India presents varieties in every facet like no other country. When it comes to food, the country is a display of multifarious regional cuisines with dishes you will lose count of. From the frigid places of the Himalayas to the tropical destinations in the peninsula, the food continuously changes, synchronizing with the geography and climate. Every part is a differential platter of distinct tastes in which one thing remains constant is the use of spices; they have the power to make it delicious as well as a healthy option to satisfy hunger. Here is a rundown of the famous and drool-worthy regional cuisines of India that you can’t say no to.

Cuisines in India

North Indian food

North India is a constitution of nine states, contributing their own unique dishes with tantalizing taste. People here enjoy moderately spicy dishes served with Indian bread like tandoori roti, naan, kulchas and plain roti. Rice and wheat are common staples that are relished in every household. For cooking, oils are used like mustard oil and ghee (clarified butter). To name a few, let's begin with Chole Bhature, spicy chickpeas served with bubble-like bread, is an all-time favorite of people living in Delhi. When in Kashmir, Rogan Josh is a must-try that will fill your mind with the ecstasy of valleys flavors. Rajasthan offers sought after bread snack called Stuffed Bati filled with paneer and spices. Mughlai dish, Biryani is a flavorsome dish made of rice infused with spices, vegetable or meat. Hop to Punjab for satiating your taste buds with its creamy Butter Chicken. The list continues with many more dishes that will have you salivating over.

South Indian food

Indian peninsula forms its southern part which is edged by the Arabian Sea, the Bay of Bengal and the Indian Ocean. The coastal locations abound with coconut trees, seafood and spices that are extensively used in the regional cuisine. The food if Kerala is majorly non-vegetarian. Chicken, mutton, pork and marine animals are commonly enjoyed. Some famous dishes are Malabar fish curry, Chettinad chicken, Medu Vada and Kerala prawn curry are some popular dishes. The food of Karnataka uses a lot of dried coconut in their dishes; some popular ones are Bisi bele bhath, dosai, uppittu and spicy pork curry. In Tamil Nadu, you will be delighted to choose from a wide range of vegetarian as well as non-vegetarian dishes like Rasam, Payasam and Prawns Kuzhambu. The food of Andhra Pradesh is recognized by its most spicy flavor lent by the use of Guntur red chilly. Locals can be seen enjoying dishes like Gongura maas and Chepalapulusu.

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